This new New York Times Bestseller sees Nadiya Hussain – host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show – return to her true love, baking, with more delicious recipes for sweet treats!
The Details:
- Recipes & Written by Nadiya Hussain
- Photography Chris Terry
- Over 90 sweet & savory recipes
- Hardcover Book, 256 Pages
- Sections include:
- Everyday Kind of Days when you’re short on time: Harissa Pita Pockets, Sweet Potato Jalapeño Gratin, Crispy Tofu Lettuce Wraps
- Chill Out Days when you want to move and cook slowly: Spring Onion Pancakes, Tandoori Chicken Naan Sando, Spicy Smashed Chickpeas
- Rainbow Days when you need some color in your diet: Spinach and Paneer-Stuffed Shells, Crunchy Okra Fries, Fruity Baked Ricotta Dip
- Happy Days when you want to cook something uplifting and celebratory: Paprika Egg Phyllo Tart, Mushroom Carnitas, Chocolate Hazelnut Cookie Pie
- Baking Days with simple desserts for beginner bakers as well as elevated bakes for experienced ones: Cake in a Jar, Hot Chocolate Custard Pudding, Indian Gulab Jamun Cheesecake