Another amazing cookbook from everyone’s favorite denim clad chef – Ina Garten! This cookbook contains some of the most delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again! To make everyday cooking easier Ina relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the pandemic inspired her to re-think the way she approached dinner, and the result is this collection of comforting and delicious recipes that you’ll love preparing and serving. You’ll find lots of freeze-ahead, make-ahead, prep-ahead, and simply assembled recipes so you, too, can make dinner a breeze. Many, like Overnight Mac & Cheese, you can make ahead and throw in the oven right before dinner. Light dinners like Tuscan White Bean Soup can be prepped ahead and assembled at the last minute. Go-to family meals like Chicken in a Pot with Orzo and Hasselback Kielbasa will feed a crowd with very little effort. And Ina’s “Two-Fers” guide you on how to turn leftovers from one dinner into something different and delicious the second night.
For Ina, “I love you, come for dinner” is more than just an invitation to share a meal, it’s a way to create a community of friends and family who love and take care of each other, and we all need that now more than ever. These go-to recipes will give you the confidence to create dinners that will bring everyone to your table.
The Details:
- by Ina Garten, a Barefoot Contessa Cookbook
- Photography by Quentin Bacon
- Hardcover, 256 Pages
The Chef:
- Over the years Ina Garten has become a household name – a favorite of home cooks and professional chef’s alike. She is a New York Times bestselling author and the host of Barefoot Contessa on Food Network, for which she has won four Emmy Awards and a James Beard Award. She lives in East Hampton, New York, with her husband, Jeffrey.
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